Ask anyone what their fondest scent memory is, and chances are, the scent of baking bread will be invoked. For Luckyscent’s 15th anniversary, our most inventive gourmand nose, Hilde Soliani, created her loveliest, most nostalgia-inducing scent, exclusively for us – Buonissimo.
Imagine waking up in a charming Italian town over a simple breakfast of a hot cup of foamed cappuccino and a freshly baked sweet pastry. The fantastical Hilde brings this vision to life in the form of what the Italians call brioche- the fair lovechild between a flaky French croissant and clasically airy French brioche. It’s perfectly buttery, and fluffy with a sugared vanilla. But it wouldn’t be a Hilde Soliani without that how-did-she-do-that element, and here, she’s captured the sweet egg wash over the pastries’ gentle slopes, caramelized a crispy golden brown from the oven. And don’t forget – from beginning to end, like every proper Italian day, the dark swirl of espresso and cream is ever-present, lending its mature sophistication. This is a serious must have for any gourmand connoisseur.