In perfumery the essential oil from bitter oranges carries greater value than that of more common sweeter varieties. The Sanguinella Orange is the exception to the rule due to its exceptionally high quality. Cultivated on the slopes of Mount Etna, the fruit grown here stands out due to its intense red color and complex, aromatic sweetness.
In Arancia di Sicilia, the pure essence of this dynamic citrus is brought to life through two laborious manual extraction processes whose oils are blended together to produce an accord which fuses the energy and character of citrus with an enveloping natural sweetness. The scent’s heart is enhanced with almond, vanilla and cinnamon, followed by base notes revealing soft musk and amber, and then finally the intense aroma of coffee absolute. Arancia Di Sicilia celebrates the flavors and scents of Sicily, creating the warm atmosphere of Sicilian mornings, the flavor of invigorating orange juice and the sweetness of pure candy- a tribute to the island and a delight for the senses.